Focusing on the property’s environmental footprint reveals a pathway to a more environmentally friendly and sustainable building. Opportunities open up for optimising light, heat and water management. Moving to 100% renewable energy sources enables you to reduce your carbon footprint, improve your energy security and significantly reduce your energy costs.

Traditionally a large volume of food, packaging and non-food waste is produced by hospitality and hotel venues. The focus here is on creating a meaningful plan for reducing waste, eliminating single use plastics and recycling everything you can. In addition to improved sustainability, it can also benefit the bottom line in terms of reducing food costs.

This is about bringing green initiatives to your property and adjusting the environment and facilities to incorporate eco-friendly elements that enhance rather than detract from the guest experience.

Offering healthy options and having environmentally friendly products, plus adopting a purchasing plan that favours nearby growers and food providers is a great way to support local suppliers whilst also reducing carbon emissions associated with transportation.

And finally, your organisation’s commitment to best-practice environmental and social sustainability. In particular we look for an approach that engages and supports staff, customers, suppliers and your local area.